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Mother’s Day Giveaway –May 7th- 13th ends at midnight!

I am so lucky to have a sponsor for my Mother’s Day giveaway. Mother’s Day is always special for all us ladies and it is a day that recognizes what we do each day of the year for our families. This year I have Leading Lady working with me.

Leading Lady is a premiere intimate apparel company dedicated to creating comfortably functional,remarkably affordable,stylish and easy-to-wear bras,camis and sleepwear. A family owned and operated business,Leading Lady has been expertly tailoring nursing and full figure bras for top brands and retailers across North America for more than 70 years. For the first time,Leading Lady’s comprehensive line of nursing and full figure intimates – including sexy stretch lace wire-free and underwire bras,supportive and seamless sport and yoga bras,and cozy sleep and leisure bras – can be purchased directly on LeadingLady.com.

Leading Lady is proud to celebrate “Leading Ladies” everywhere through its products,programs and philanthropic activities. Leading Lady is dedicated to arming new moms with the support – physically,intellectually and emotionally – they need to nurture their babies through breastfeeding and committed to supporting a variety of organizations and issues relevant to women across the country. Follow Leading Lady on Facebook and Twitter.

Leading Lady was so generous to offer me one of their wonderful bra’s for review and also offered me a chance for one of my lucky readers to win one for themselves. The bra I chose to review was Leading Lady’s Scalloped Lace Underwire Full Figure Bra. I had a tough time choosing which bra to go with since they all looked so comfortable. But finally it come down to trying one that would make me feel pretty and girly. I have to say I was surprised at how well the bra fit. Typically I wear a 34DD however Leading Lady did not offer this size so Erin,over at Leading Lady,suggested I go one band size up and a cup size down. This meant I would need a 36D. So I took a leap of faith and ordered that size. I am so glad that I did. It fits like a glove. It has been my go to bra every since I received it. I just love the feel of the lace (I thought the lace would be itchy,so wrong) and the straps are wide not thin and they don’t bite into your skin like so many others.

The color was perfect as well. I am always in need of a bra I can wear under white shirts and with this bra I can. I have a hard time finding them in my size and so finding this bra really makes me happy.

Leading Lady is offering my readers a chance to win a item of their choice from the Leading Lady online site. This will also include shipping charges except for in Hawaii and Alaska. So hop on over to their site and start shopping. You can enter to win on the form below.

All mandatory entries must be completed to win. Make sure to include all required information to verify your entries. One entry per household.

Fine print:Good for one free product. Free shipping on total order. Free shipping does not apply to shipments in Hawaii or Alaska. May not be combined with any other coupon code offers. Any site discounts will come off order automatically. One time use only coupon.

Disclosure:Leading Lady offered my one of their products in exchange for this review. They in no part told me what to write and I am writing this as my honest opinion. 


a Rafflecopter giveaway

MaxwellsMommyDivider Mothers Day Giveaway  May 7th 13th ends at midnight!

New Things A Comin’

I have been really getting into this rut with my meals. We have the same three dishes each week and I am tired of plain and ordinary. So what I think I will try is to find a few easy and quick recipes I can do at home and start doing a menu for the week. This way if someone don’t want what we are having ahead of time they can feed themselves instead of whinning when dinner gets done.

Here is what I would love to start with this coming week-

Sunday:

Roasted Chicken with potato salad and steamed broccoli

Monday:

Chicken Crescent Roll Calzones with Baked Ziti,bread sticks and salad

Tuesday:

Broccoli with Rigatoni,Salad and italian bread

Wednesday:

Roasted Chicken Noodle Soup with Crescent Rolls and Banana Muffins

Thursday:

Tuscan Tilapia with mushroom rice pilaf and Coconut Poke Cake

Friday:

Lasagna with garlic toast and salad

MaxwellsMommyDivider New Things A Comin

Chocolate Cookies with Dipping Bar

2011 Ree Drummond,All Rights Reserved

Prep Time: 25 min
Inactive Prep Time: 2 hr 0 min
Cook Time: 30 min
Level: Easy
Serves: 36 servings
WU0205 chocolate s4x3 med Chocolate Cookies with Dipping Bar

Ingredients

Chocolate Cookies:

  • 2 sticks salted butter,slightly softened
  • 1 cup powdered sugar
  • 1 whole egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 4 ounces white almond bark (4 squares)
  • 4 ounces chocolate almond bark (4 squares)

Dipping Bar:

  • Pistachios,finely chopped
  • Chocolate covered candy,such as M and M’s,chopped
  • Chocolate covered toffee bars,such as Skor Toffee Bars,chopped
  • Chocolate sprinkles
  • Other variations:different candy bars,chopped;different varieties of sprinkles;different chopped nuts

Directions

For the cookies:Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour,cocoa powder and salt,and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigerate for 2 hours.

 

Preheat the oven to 375 degrees F. Line baking sheets with baking mats or parchment.

 

Roll out the cookie dough and cut out the cookies using a rectangular cookie cutter,re-rolling the scraps in order to use as much of the dough as possible. Place the cookies onto the prepared baking sheets. Bake for 7 to 9 minutes,in batches if necessary,being careful not to burn. Cookies will remain the same general size and shape after they bake.

 

Remove from the oven and place the cookies on a cooling rack. Allow them to cool completely.

 

Melt the almond barks in separate bowls in the microwave. Dip half of each cookie into the white almond bark and half into the chocolate bark. Immediately sprinkle or press toppings from the Dipping Bar over both sides of the cookies. Gently set on parchment paper or another nonstick surface and allow to cool before serving.

MaxwellsMommyDivider Chocolate Cookies with Dipping Bar

Roast Potatoes –Sunday Dinner!

 

 

665790 Roast Potatoes  Sunday Dinner!
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4

 

“Simple and delicious recipe for rosemary-kissed roasted red potatoes.”

 

INGREDIENTS:

 

2 pounds red potatoes,cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black
pepper
1/2 teaspoon dried rosemary,crushed

 

DIRECTIONS:

 

1.Preheat oven to 450 degrees F (250 degrees C).
2.Place potatoes in a large roasting pan and toss with oil,salt,pepper,and rosemary until evenly coated. Spread out potatoes in a single layer.
3.Bake in preheated oven for 20 minutes,stirring occasionally. Serve immediately.

Allrecipes.com

MaxwellsMommyDivider Roast Potatoes  Sunday Dinner!

Roast Sticky Chicken-Rotisserie Style

 

46458 Roast Sticky Chicken Rotisserie Style
Prep Time: 10 Minutes
Cook Time: 5 Hours
Ready In: 9 Hours 10 Minutes
Servings: 8
“Ever wish you could get that restaurant style rotisserie chicken at home? Well,with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture,and slow roasted in the oven for 5 hours.”
INGREDIENTS:
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions,quartered
2 (4 pound) whole chickens
DIRECTIONS:
1.In a small bowl,mix together salt,paprika,onion powder,thyme,white pepper,black pepper,cayenne pepper,and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity,and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight,or at least 4 to 6 hours.
2.Preheat oven to 250 degrees F (120 degrees C).
3.Place chickens in a roasting pan. Bake uncovered for 5 hours,to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Allrecipes.com

MaxwellsMommyDivider Roast Sticky Chicken Rotisserie Style

Italiano Ravioli with Tomato &Bacon

Italiano Ravioli with Tomato Bacon 57948 Italiano Ravioli with Tomato & Bacon
time prep: 15 min
total: 15 min
servings total: 6 servings

what you need

3 Tbsp. KRAFT Tuscan House Italian Dressing
2 cups halved cherry tomatoes
1 small onion,chopped
6 slices OSCAR MAYER Bacon,cooked,chopped
1/4 cup fat-free reduced-sodium chicken broth
1/2 recipe Italiano Ravioli (36 cooked ravioli)
2 cups arugula

make it

 

HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions;cook and stir 5 to 6 min. or until onions are tender.

STIR in bacon and broth;cook 2 min. or until sauce comes to boil.

ADD hot cooked Italiano Ravioli and arugula;toss to coat.

kraft kitchens tips

SHORTCUT
Save time by preparing with frozen cheese-filled ravioli,cooked as directed on package.
servings
total: 6 servings

MaxwellsMommyDivider Italiano Ravioli with Tomato & Bacon

Oh If I Only Was Rich!

I am a constant dreamer. I dream of a big wedding for my renewal ceremony. I dream of the large spacious house I could own. I dream of lovely items I would die to own. This my friends is a list/pictures of those items I would die for and may not ever get:

 

My home:

 Oh If I Only Was Rich! This is exactly what I would love the outside to look like colors and all. I just love the wrap around porch and all the windows.

My car:(well this one I already own but this is the newest version)

tahoe lt byothumb Oh If I Only Was Rich!

The specs:

  • Eight-passenger seating
  • Leather-appointed first- and second-row seats
  • Heated front seats
  • Foglamps
  • Bluetooth® wireless technology(5) for select phones
  • Tri-zone automatic climate controls
  • Bose® nine-speaker Surround Sound system
  • Remote vehicle starter system
  • OnStar® Directions &Connections®(4) Plan standard for the first six months
  • Automatic locking rear differential
  • Power adjustable pedals

 

My secondary car:(ever wealthy person has to have two)

 Oh If I Only Was Rich!

The specs:

Interior
•10-way power-adjustable driver’s and passenger’s seat and memory system for driver’s seat,steering wheel and outside mirrors
•4-way lumbar support
•3-stage heated front seats
•Front-seat center console with armrest,storage compartment,and Auxiliary input
•Rear-seat center armrest
•Split-folding rear seats
•Nevada Leather upholstery
•Vehicle &Key Memory
•Engine Start/Stop button
•Panoramic moonroof with 2-piece glass panel
•Power windows with key-off operation;“one-touch”opening and closing of all door windows,anti-trapping feature
•Automatic front climate control with separate left/right temperature settings,automatic air conditioning and recirculation control
•Automatic headlights
•Automatic tailgate with opening/closing feature
•Park Distance Control (front and rear)
••Automatic tilt-down of right outside mirror for visibility of curb when backing up
•BMW Ambiance lighting
•Pre-wiring for trailer hitch
Some unnecessary items but still just as important:
il 570xN.205988294 Oh If I Only Was Rich! il 570xN.328638233 Oh If I Only Was Rich! il 570xN.329151089 Oh If I Only Was Rich! il 570xN.291782154 Oh If I Only Was Rich!
il 570xN.320317275 Oh If I Only Was Rich! il 570xN.298026669 Oh If I Only Was Rich! 56528 Oh If I Only Was Rich!
il 570xN.316763834 Oh If I Only Was Rich! il 570xN.311688991 Oh If I Only Was Rich! il 570xN.190482122 Oh If I Only Was Rich! il 570xN.281532365 Oh If I Only Was Rich!
My Garden
 Oh If I Only Was Rich! front
 Oh If I Only Was Rich! the back

MaxwellsMommyDivider Oh If I Only Was Rich!

I See Me Giveaway

ENTER TO WIN!!!

We will choose TWO (2) GRAND PRIZE Winners! (open to US residents only)
Winner 1 will receive a girls wooden bookcase and 10 I See Me! personalized storybooks
and Winner 2 a boys wooden bookcase and 10 I See Me! personalized storybooks.
Each grand prize is valued at approximately $500 retail value.
10 runners up will receive an I See Me! gift certificate valued at $32.95 plus standard shipping (good for 1 storybook).
The Promotion begins on April 17,2012 at 12:00 a.m. Eastern Time (“ET”) and ends on May 17,2012 at 11:59 p.m. ET

MaxwellsMommyDivider I See Me Giveaway

Busy Busy Busy

I have been so busy this week. I have had a rough time getting everything done. I had school work,the holiday,family things and everything else. I haven’t had much time for any extra activities. I have a hat I am knitting for a lady and and I just can not get it right. Every time I try a pattern something happens and it doesn’t work out. UGH I am so stressed.

I knew I needed to post to keep this thing going so here it is –my stressful messed up busy life.

 

MaxwellsMommyDivider Busy Busy Busy

Chantal’s New York Cheesecake

59699 Chantals New York Cheesecake
Rated:4.5 Chantals New York Cheesecake
Submitted By: Taliesen
Photo By: chibi chef
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 7 Hours 30 Minutes
Servings: 12
“This cake is easy to make,and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!”
INGREDIENTS:
15 graham crackers,crushed
2 tablespoons butter,melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.In a medium bowl,mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.In a large bowl,mix cream cheese with sugar until smooth. Blend in milk,and then mix in the eggs one at a time,mixing just enough to incorporate. Mix in sour cream,vanilla and flour until smooth. Pour filling into prepared crust.
4.Bake in preheated oven for 1 hour. Turn the oven off,and let cake cool in oven with the door closed for 5 to 6 hours;this prevents cracking. Chill in refrigerator until serving.
ALL RIGHTS RESERVED © 2012 Allrecipes.comPrinted from Allrecipes.com 3/31/2012

MaxwellsMommyDivider Chantals New York Cheesecake